Hummus #2

Tom Burrows
Version 1.0

16 oz.canned garbanzos (chick peas)
2 Tbsp.liquid from canned peas
3 clovesgarlic
2 Tbsp.lemon juice
2 Tbsp.halvah
1/2 tsp.salt
1 tsp.cumin, ground
1 tsp.fennel, ground
1/2 tsp.ginger, ground
1/4 tsp.paprika
1/4 tsp.cayenne pepper
2 tsp.mint leaves
1 Tbsp.oil

Reserve 2 Tbsp. liquid from the canned garbanzos; discard the remaining liquid. Add all ingredients to a food processor (with blade) and blend to a paste.

Makes one pint.