Tom Burrows
Version 1.0
3 Tbsp. soy sauce 1 Tbsp. sherry 1 Tbsp. hoisin sauce 4 Tbsp. Worcestershire sauce 3 cloves garlic (crushed) 2 Tbsp. ginger root (grated) 1 Tbsp. garam masala (mixture of ground coriander, cumin, cardamom, cinnamon, cloves, nutmeg) 1/2 tsp. cayenne pepper 1/2 tsp. salt
Makes enough for 2 lbs. (before dehydration) of meat.